If you are in the Charleston / Mt. Pleasant SC area, and you like German food, Nick's is the place for you.
The owner, Nick, owned a restaurant in Germany before coming to the US and brought his culinary delights with him.
4.5-to-5-star ratings on all the Foodie sites. Restaurant is small and cozy, so reservations are a must. Food is outstanding. Authentic German beer beyond what you see in the grocery store.
This was our second visit. We had eaten there last year and went back to see if lightning strikes twice, and it turned out it does! The wife's family is German and she compares it to what she remembers growing up and gave it two thumbs up.

I had the Weiner Schnitzel. Nice and crispy on the outside and tender on the inside. Most places I've had the Schnitzel, it is not crispy like this. Fried potatoes were nicely done and not over cooked.
The wife had the Jager Schnitzel. Very tender with flavorful Jager sauce with mushrooms, red cabbage, and spätzle. They marinate this for two weeks to achieve this.
For dessert, we had the chocolate soufflé. Light and fluffy chocolate pastry with liquid chocolate center. Served hot with vanilla ice cream. Pure decadence.
(This has a 25-minute prep time, so plan ahead.)
The wife also enjoyed this wine that is served hot with dried oranges and a cinnamon stick. Now she on a hunt to see who sells it.
The owner, Nick, owned a restaurant in Germany before coming to the US and brought his culinary delights with him.
4.5-to-5-star ratings on all the Foodie sites. Restaurant is small and cozy, so reservations are a must. Food is outstanding. Authentic German beer beyond what you see in the grocery store.
This was our second visit. We had eaten there last year and went back to see if lightning strikes twice, and it turned out it does! The wife's family is German and she compares it to what she remembers growing up and gave it two thumbs up.
I had the Weiner Schnitzel. Nice and crispy on the outside and tender on the inside. Most places I've had the Schnitzel, it is not crispy like this. Fried potatoes were nicely done and not over cooked.
The wife had the Jager Schnitzel. Very tender with flavorful Jager sauce with mushrooms, red cabbage, and spätzle. They marinate this for two weeks to achieve this.
For dessert, we had the chocolate soufflé. Light and fluffy chocolate pastry with liquid chocolate center. Served hot with vanilla ice cream. Pure decadence.
(This has a 25-minute prep time, so plan ahead.)
The wife also enjoyed this wine that is served hot with dried oranges and a cinnamon stick. Now she on a hunt to see who sells it.