I just came across this. Meat, chicken & beef, is being grown in a lab for human consumption .
https://www.upsidechickenletter.com/
Upside Foods in CA. (of course)
https://www.upsidechickenletter.com/
Upside Foods in CA. (of course)
Soylent Green was truly the first thing that came to my mind at the get-go. If I hijacked too much, not intended to, just let me know @ P.M.Good thing this forum isn't full of moderators enforcing silly rules like "no thread drift!"
Seriously... no worries! I've never understood forums where they get all snippy if anyone deviates from the thread subject. It's a conversation! Conversations sometimes drift.Soylent Green was truly the first thing that came to my mind at the get-go. If I hijacked too much, not intended to, just let me know @ P.M.
It's much more interesting that way!Good thing this forum isn't full of moderators enforcing silly rules like "no thread drift!"
I agree, but only because I enjoy the taste of fresh, natural meat and vegetables. And I enjoy cooking. My paternal grandmother grew everything she could. Worked the garden herself. She made her own bread and pasta. She lived to be 97 and saw a doctor maybe ten times in her entire life. Simple is always better. My parents did none of that. Processed food is awful, but it won't kill you. Inactivity, stress and genetics have more influence. Those who are fat and inactive die prematurely.
That for sure
Eat fresh food. Grow your own if you can. Definitely don’t eat prepackaged processed stuff. It’s not food.
No crickets for me either.I just came across this. Meat, chicken & beef, is being grown in a lab for human consumption .
https://www.upsidechickenletter.com/
Upside Foods in CA. (of course)
So there I was ....If there is need for another direction.
Buddy is starting a FIK - oshit bag/ emergency kit??? He came over to ask & show about the use of harbor freight magnesium fire staters.
I went inside while he was going through the motions, grabbed a slice of American cheese. Ripped it in half, gave 1 peice to the dog. Lit the other and started a fire with it.
They keep it in the refrigerated produce case, so there's always going to be a "shrinkage factor"...
False advertising! That's no way sweet Italian. More like drunk Irishman.
"If God didn't want us to eat animals, why did he make them out of meat?"What I dont get about vegetarians etc is they love it when you show an interest in learning about plant based meat products- with is a oxymoron. But when you attempt to share your interest in animal meat knowledge, they get all kinds of pissy.
Dated this vegan chick, learned about alllll kinds of cooking vegan. But I hang 1 doe off her window awning to learn her about how to gut bambi. She calls the cops.
Not exactly open minded people, vegans.
True.riots where people have been shot at by the police with live ammo in farming protests.
I ride in this boat too. I have no problems with people hunting for food -I don't like sport-hunters that kill for no other reason- and it doesn't bother me that people eat meat, our bodies were designed for it and it is a natural aspect of being 'human'. But the connection between the life of the animal that was killed to feed people, and the meat pre-packaged in the grocery-store is so displaced that my personal morals tell me it is wrong for me. And that is one of the big differences to me -I don't preach it, because my choice applies to me, not anyone else around me -it is an individual choice and I start with respecting that.The older I get, the more I dislike the plight of animals raised for food. It's cruel. There's no nice way to kill animals at scale to feed millions of people. I don't like killing anything that doesn't deserve it. I capture an occasional spider or other bug in the house and take them outside.